April 2009
Soup of the Day Cauliflower.
$9.50
Chicken Liver Terrine w/ Pear, Chutney and Rocket.
$13.5
Waldorf Chicken Salad.
$14.50
Waldorf Chicken Salad w/ Madadamia and Apple.
$15.50
Aubergine, Roast Capsicum, Goast Cheese and Basil Filo Pocket w/ Mesclun Salad.
$15.50
Salmon and Spinach Quiche w/ Mesclun.
$15.50
Zucchini, Tomato and Cheese Quiche w/ Mesclun.
$15.50
Pea and Mint Risotto.
$15.50
Breakfast
Muffin of the Day Freshly Baked.
$5
Classic Eggs Benedict, softly poached eggs with baby spinach, on turkish bread with your choice of Salmon or Ham topped with homemade hollandaise.
$13.5
Salmon Scrambled Eggs, with fresh herbs on toasted turkish bread.
$12.5
Bacon and Eggs, cooked to your liking, served with provincial roasted tomatoes.
$12
Pikelet Stack, served with blueberry compote and a double cream dollop.
$12
Creamy Mushrooms on turkish bread.
$10.5