July 2009
Bacon & Corn Chowder.
$9.50
Mediterranean Vegetable Filo Parcel w/ Goats Cheese and Salad.
$13.5
Creamy Pea & Mint Risotto.
$16.50
Slow Braised Beef & Vegetable Pie w/ Parmesan and Mustard Crust w/ Salad
$16.50
Sweet Potato, Blue Cheese & Cumin Quiche w/ Mixed Leaf Salad.
$15.50
Blue Eyed Cod w/ Dill Mash & Caperberry + Lemon Butter.
$20.50
Chicken, Preserved Lemon & Olive Tangine w/ Herb and Apricot Cous Cous.
$18.50
Panfried Pork Cutlet w/ Greek Style Lentil Broth w/ Green Beans and Apricot Chutney.
$19.50
Sweets
Cherry and Frangipani Tart.
$8
Fruit and Nut Pudding.
$6.50
Pear & Almond Cake.
$7.00
Breakfast
Muffin of the Day Freshly Baked.
$5
Classic Eggs Benedict, softly poached eggs with baby spinach, on turkish bread with your choice of Salmon or Ham topped with homemade hollandaise.
$13.5
Salmon Scrambled Eggs, with fresh herbs on toasted turkish bread.
$12.5
Bacon and Eggs, cooked to your liking, served with provincial roasted tomatoes.
$12
Pikelet Stack, served with blueberry compote and a double cream dollop.
$12
Creamy Mushrooms on turkish bread.
$10.5