November 2009
Dinner
Bread w/ dips & winjana olives.
$4
per person
per person
Pacific Oysters, w/ ginger dipping sauce.
$16
per ½ dozen
per ½ dozen
Bistro Seafood Chowder.
$14.5
Chermouula Spiced Prawns, w/ watermelon & feta.
$16.5
Chilled Asparagus Spears, w/ sweet potato & oregano mousse.
$14.5
Chicken Liver Pate, w/ port wine jelly, rocket salad & pear + raisin chutney.
$15.5
Creamy Three Mushroom Risotto, w/ chives.
$15.5 (e)
$24 (m)
$24 (m)
Thai Chicken Salad w/ pak choy, chilli, coriander, & lime.
$16 (e)
24.5 (m)
24.5 (m)
Kinkawooka Mussels w/ lemongrass, chilli, ginger, coconut & coriander.
$18.5 (e)
27.5 (m)
27.5 (m)
Atlantic Salmon Fillet, w/squid ink linguine, asparagus & tarragon beurre blanc.
$28.5
Duck Breast w/ black cherry glaze, zesty cous cous & pak choy.
$24.5
Sirloin w/ lyonnaise potatoes, wilted spinach & herb butter.
$32
Brasied Spiced Lamb Shanks w/ rosemary roasted vegetables & dukkah.
$26.5
Lunch
Mushroom and Thyme Soup w/ turkish toast.
$9.5
Sweet Potato Dill & Salmon Quiche w/ mixed leaf salad.
$15.5
Warm Beetroot Salad w/ honey smoked trout, rocket & horseradish cream.
$14.5
Blue Cheese, Spinach and Pine Nut Fettucine
$16.5
Braised Beef, Vegetable & Red Wine Pie with Herb and Parmesan crust.
$16.5
Sri Lankan Chicken Curry w/ rice, pappadums, and cucumber raita.
$16.5
Seared Atlantic Salmon w/ herb cous cous and hollandaise asparagus.
$19.5
Fresh Black Mussels w/ garlic, white wine, cream and chives.
$18.5
Desserts
Jaffa Chocolate Pot.
$8.5
Plum & Almond Franjapani Tart.
$8
Homemade Honeycomb Ice Cream.
$5
Breakfast
Muffin of the Day Freshly Baked.
$5
Classic Eggs Benedict, softly poached eggs with baby spinach, on turkish bread with your choice of Salmon or Ham topped with homemade hollandaise.
$13.5
Salmon Scrambled Eggs, with fresh herbs on toasted turkish bread.
$12.5
Bacon and Eggs, cooked to your liking, served with provincial roasted tomatoes.
$12
Pikelet Stack, served with blueberry compote and a double cream dollop.
$12
Creamy Mushrooms on turkish bread.
$10.5