June 2010
Lunch
Bacon, Chive & Cheddar Soup
$10.50
Balsamic Onion, Fennel Pear & Ricotta Tart w/ rocket salad.
$15.00
Chicken Liver Pate w/ port win jelly, rocket and apple chutney
$15.50
Pumpkin, Fetta & Thyme Quiche w/ salad.
$15.50
Creamy Three Mushroom Risotto w/ chives.
$15.50
Salt & Pepper Squid w/ sweet potato and celeriac mash & rocket.
$16.00
Smoked Trout and Caper Cous-Cous Cakes w/ salsa verde & salad.
$16.00
Handmade Gnocchi w/ parsley cream, semi dried tomato & sweet potato chips.
$16.00
Braised Beef, Vegetable & Red Wine Pie w/ aromatic crust & salad.
$17.00
Fresh Atlantic Salmon Fillet w/ lyonnaise potatoes, hollandaise sauce & broccoli florets.
$19.50
Desserts
Chocolate & Blueberry Pudding.
$8.50
Rhubarb & Apple Crumble.
$9.50
Vanilla Bean Brulee.
$12.50
Breakfast
Muffin of the Day Freshly Baked.
$5
Classic Eggs Benedict, softly poached eggs with baby spinach, on turkish bread with your choice of Salmon or Ham topped with homemade hollandaise.
$13.5
Salmon Scrambled Eggs, with fresh herbs on toasted turkish bread.
$12.5
Bacon and Eggs, cooked to your liking, served with provincial roasted tomatoes.
$12
Pikelet Stack, served with blueberry compote and a double cream dollop.
$12
Creamy Mushrooms on turkish bread.
$10.5