November 2011
Lunch
Pumpkin, Sweet Potato & Cumin Soup
$12.50
Mediterranean Vegetable Filo Parcel w/ goats cheese, pesto and salad.
$14.50
Chicken Liver Pate w/ port wine jelly, rocket & pear fig chutney.
$15.50
Sweet Potato, Zucchini & Goats Cheese Quiche w/ mixed leaf salad
$15.50
Smoked Trout, Caper, Lime & Dill Mousse w/ flat bread & salad.
$17.00
Pork, Vegetable & Apricot Pie w/ aromatic crust & salad.
$17.50
Thai Chicken Saladw/ bok choy, snow peas, chilli, coriander & lime.
$17.00
Spiced Lamb Salad w/ fragrant cous cous, hummus & basil yogurt.
$19.50
Smoked Trout & Beetroot Pancake Stack w/ horseradish cream and salad.
$16.50
Fettuccine w/ cherry tomato, goats cheese, caper, basil & pesto.
$17.50
Mushroom, Blue Cheese & Thyme Risotto
$16.50
Desserts
Orange & Coconut Syrup Cake.
$9.50
Coffee Cognac Mousse.
$12.50
Honey & Lavendar Brulee.
$12.50
Breakfast
Muffin of the Day Freshly Baked.
$5.00
Turkish Toast w/ jam/vegemite.
$4.50
Eggs on Turkish Toast poached, scrambled or fried.
$8.50
Classic Eggs Benedict, softly poached eggs with baby spinach, on turkish bread with your choice of Salmon or Ham topped with homemade hollandaise.
$15.50
Salmon Scrambled Eggs, w/ fresh herbs on toasted turkish bread.
$14.50
Bacon and Eggs cooked to your liking, served with provincial roasted tomatoes.
$13.50
Pikelet Stack w/ blueberry compote and a double cream dollop.
$13.50
Creamy Mushrooms on turkish bread.
$12.50
Egg White Omelette w/ mushrooms, roast tomoatoes, red onion & fresh herbs.
$14.50
Bistro Muesli mix w/ seasonal poached fruit and greek yogurt.
$12.50